The Mash is a family-owned restaurant located in Calgary, specializing in craft pizza made from spent grain. Founded in 2011, the concept emerged around the family dinner table, uniting siblings with a passion for food and brewing. What started with Half Hitch Brewing Company evolved into The Mash, where we upcycle our brewing byproducts to create one-of-a-kind pizza dough.
Our mission is about more than just great food; it's centered on sustainability, bringing a unique dining experience to the local community. We strive to reduce waste through repurposing while crafting some of the most delicious, chef-curated pizzas. Visit us and enjoy the artistry of our remarkable spent-grain crust, paired perfectly with locally brewed craft beer from Half Hitch.
Our mission is about more than just great food; it's centered on sustainability, bringing a unique dining experience to the local community. We strive to reduce waste through repurposing while crafting some of the most delicious, chef-curated pizzas. Visit us and enjoy the artistry of our remarkable spent-grain crust, paired perfectly with locally brewed craft beer from Half Hitch.
